Saccharomyces cerevisiae a. Metabolic profile: What does it use as a food source and what are the byproducts of the microbe’s metabolism. Why the…

Saccharomyces cerevisiae
a. Metabolic profile: What does it use as a food source and what are the byproducts of the microbe’s metabolism.
b. Why the microbe is considered beneficial. Can it be pathogenic too?